10 Foods Every World Traveller Should Try in Their Lifetime
Fugu – Japan
Fugu, a Japanese pufferfish, contains enough poison to kill 30 people, but rest assured—it’s near impossible you’ll fall ill while dining on it. That’s because the ultra-skilled chefs who prepare this expensive Japanese delicacy must undergo years of training—along with obtaining a special license—before being able to serve fugu. The fish can be eaten in a stew, grilled or as paper-thin sashimi. Those wishing to try this delicacy should visit Japan during October to March when fugu is in season.

Visiting Japan for the first time? Make the most of your time there with this
https://www.readersdigest.ca/travel/world/top-10-weirdest-foods-around-world/

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米リーダーズダイジェスト誌に掲載された、世界の“珍料理トップ10”
1位　日本：フグの刺身“