Philippines: In the Philippines, banana wine is known as ‘Tuba.’ It is created from the sap of a banana tree rather than the fruit. This sap is fermented in clay pots for several months to produce a sweet and tangy wine.
India: In India, particularly in Kerala, banana wine is made during festive seasons. The process involves the natural fermentation of ripe bananas with added sugar and water, which are then stored in earthen pots for maturation.