World’s best spicy foods: 20 dishes to try Egusi soup, Nigeria
Sichuan hot pot, China Som tam, Thailand Piri-piri chicken, Mozambique and Angola Chairman Mao’s braised pork belly, China Jerk chicken/pork, Jamaica Ayam betutu, Indonesia Buffalo chicken wings, United States Shrimp aguachiles, Mexico Pad ka prao, Thailand Beef rendang, Indonesia and Malaysia Dakdoritang, South Korea Phaal Curry, Birmingham, England (via Bangladesh) Penne all’arrabbiata, Italy Chicken Chettinad, India Doro wat, Ethiopia Mapo tofu, China Vindaloo, India Mafé, Senegal Chili, United States