Graziella’s of Brooklyn in the Clinton Hill neighborhood of the borough has been baking pizza’s since 2004 with a wood-burning stove.
“We’ve been here 20 years so people come to us for because of the wood burning pizza,” Vito Randazzo, owner, said.
Adam York, who is a customer of the pizzeria, says the quality of the food is unique.
“Oh the pizza is phenomenal,” York said. “And the variety, too. It’s not just the pizza. It’s not your basic average pizza. You’re going to get just different mixtures and the combinations just go so perfectly together.”
https://www.ny1.com/nyc/brooklyn/news/2023/06/26/new-city-emission-rules-to-impact-coal--wood-fired-pizzerias?ssp=1&darkschemeovr=1&setlang=ja-JP&safesearch=moderate
